Koimaro Matcha (40g)

This is a premium Uji matcha made by blending three types of tencha—Yabukita, Samidori, and Sayamakaori—each rich in sweetness and umami. After being carefully roasted using far-infrared rays, the leaves are immediately and meticulously stone-ground. In addition to its sweetness, you can enjoy its vibrant green color and fresh aroma. Perfect for tea ceremonies, it can also be used in matcha sweets. Please enjoy its vivid matcha hue.